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Showing posts with label aquaculture. Show all posts
Showing posts with label aquaculture. Show all posts

Thursday, March 23, 2017

Energy cost savings in industry

Increases in energy costs are a signal for industry to audit its energy use and survey new plant that lowers energy use.

The abalone industry in South Australia in December 2016 received quotes for electricity supply at almost double its previous contract price:
Yumbah Aquaculture at Port Lincoln, on South Australia’s west coast, received an electricity contract quote for $1.35 million, $650,000 more than its current $700,000 contract.
Also in December 2016 the South Australian State Government announced a program to assist large businesses to audit energy use and invest in energy saving measures -
The 2016-17 Mid Year Budget Review provides $31 million over two years to help large South Australian businesses manage their electricity costs.

The Energy Productivity Program will be available to businesses that use more than 160MWh of electricity each year to incentivise investment in energy saving measures.

The funding will be available for businesses to undertake energy audits of their facilities to determine where efficiencies can be made.

The audits will also make recommendations about technology or infrastructure upgrades that could be carried out to reduce cost and grants will be available to implement the those recommendations. 

One area to examine in an energy audit at Yumbah Aquaculture is the circulation of  water from sea level up to its abalone growing tanks and back into the sea. The energy needed for pumps to raise water by, say, 20 metres is the same as the energy that is available when the same volume of water falls by 20 meters. Adding a micro hydro generator on the outflow from abalone growing ponds could generate almost as much energy used by the pumps to raise the water.




The value of the energy savings may make it worthwhile to invest in a micro hydro generator.


The food processing industry in Victoria has received quotes for natural gas with prices more than doubling in just a few years.
Echuca-based food processor Kagome expects to pay $3.6 million for gas this year, up from $2.4 million last year, despite plans to use less gas. Kagome employs more than 200 people. 
Natural gas is the dominant form of energy use for the food processing plant at KAGOME Australia
Natural gas is the dominant form of energy use for the food processing plant at KAGOME Australia
Kagome Australia's processing plant receives about 4,000 tonnes of tomatoes each day during the harvest period of 70 days. Natural gas is used to evaporate water from the tomatoes for the production of tomato paste.

Evaporating 1,000 tonnes of water from 4,000 tonnes of tomatoes each day can use an enormous amount of energy. This isn't necessary but it depends on how it is done.

One way to evaporate 1,000 tonnes of water that does use an enormous amount of energy is to simply put batches into large cauldrons with gas burners beneath them. Allow the tomatoes in the cauldrons to simmer until the desired volume of water has evaporated.

This way requires 2,257 gigajoules of thermal energy that converts 1,000 tonnes of water into steam. If this heat energy is supplied by natural gas costing $9 per gigajoule, the daily energy bill would be about $20,000 and the total bill over the tomato harvest period of 70 days woul be about $1.4 million.

There are several other ways to perform the same process using much less energy.

For instance, the energy needed to convert 1 kilogram of water into water vapour is 2,257 kilojoules. The same amount of energy can be recovered when that kilogram of water vapour is condensed back into water.
Mechanical Vapour Recompression (MVR)
Mechanical Vapour Recompression (MVR)

The mechanical vapour compressor uses a very small amount of electrical energy to transfer a very large quantity of heat energy from the condensing steam back into the cauldron of tomatoes where it boils off an identical amount of water.
The cost saving of this method is all of the natural gas used in the inefficient method of converting 1,000 tonnes of water into water vapour. This method also produces distilled water while continually recycling the latent heat of evaporation in the water vapour as it condenses back into water.

The condensed water produced may have some value too as a pure, distilled by-product.

Equipment using this method is commercially available. One type is marketed as "forced circulation evaporators". These are for concentrating fruit paste (tomato paste, peach paste, apricot paste and etc.) and some other products with high viscosity. Another type is marketed as "falling film evaporators". These are for concentrating products with low viscosity, for example: fruit juice, milk etc.

The value of the energy savings may make it worthwhile for Kagome Australia to invest in a forced circulation evaporator and eliminate the need for natural gas.

Another option for Kagome Australia is new technology that makes renewable natural gas from wet biomass - such as tomato plants - collected during  crop harvesting...


Wednesday, November 2, 2016

Making salmon farming more sustainable

Irrigation farmers have found aquaculture is both profitable and a well-suited addition to crop production.
Murray Cod - Fishes of Australia
Murray Cod - Fishes of Australia

Water to be used for irrigation is first used in fish-growing ponds. Dissolved oxygen and nutrient levels are monitored and at regular intervals the water enriched with fish waste is pumped onto cropland where it provides not only water but fertiliser too. Fresh irrigation water is used to top up the fish-growing ponds, replacing the water that is pumped periodically from them.

In Tasmania, intensive aquaculture has been relying on the ecosystem to process fish waste. In upper layers of water in which sunlight penetrates, the addition of fertiliser promotes the growth of phytoplankton. This has proven to be sufficient so that dissolved oxygen levels in the water remain suitable for fish farming.

A problem that has been found is that at some locations or during extended periods of calm seas, fish waste can accumulate in deep water layers where bacterial action dramatically reduces dissolved oxygen levels. Later just one severe storm can then create an upwelling from this deep water layer with catastrophic effects - suffocating the stock in fish growing pens.

Solving this problem may be profitable for the industry. It is also a better option than leaving this potential for occasional but large financial loss to chance.

The fish waste descending from the fish growing pens should be removed at the same rate it is created. A floating containment and low-cost pumping mechanism (see below) could be designed to do this. This will get rid of the possibility that an oxygen-depleted water layer can develop in a basin below and near the growing pens.

The removed fish waste should support a commercially viable companion industry. For instance, the fertilser may be useful in another aquaculture industry - one producing fish feed via the growth of phytoplankton and algae for marine species that can be harvested for production of fish feed.

Update 25 June 2017 - more sustainable salmon farming

"A trial by Australia's biggest salmon company to collect fish waste under its pens in Macquarie Harbour on Tasmania's west coast looks on track to meet with official approval."


Update 4 July 2017 - Tassal's salmon farming waste disposal system

Tassal's salmon farming waste disposal system
It is hoped the collection of fish faeces will stop degradation of the seabed.

Fishy Farms - Landline - ABC

PIP COURTNEY, PRESENTER: Tasmania's salmon and trout industry has a farmgate value of $500 million and employs 1,500 people. The industry is expected to double by 2030, but not everyone is happy. Conservationists and some rural residents are questioning aquaculture's rapid expansion and its effect on the state's waterways. Fiona Breen with this report.

FIONA BREEN, REPORTER: During a big storm here on Macquarie Harbour huge amounts of seawater flushed into the harbour, pushing toxic water near the sea floor up to the surface. 270,000 of Petuna's fish suffocated.
...
The company had started expanding three years ago, but stopped after in-house monitoring of the waterway at the edge of Tasmania's famous World Heritage-listed forests revealed serious problems.
...
Organic loads in the water were up and dissolved oxygen was down. The storm earlier this year killed hundreds of tonnes of salmon and trout here on Macquarie Harbour.


An Open Ocean Trial of Controlled Upwelling Using Wave Pump Technology

Although wave pumps have only been successfully deployed as a small-scale means to generate power (Isaacs et al. 1976), a variety of other applications have recently been proposed, including increasing primary productivity and fish production (Kenyon 2007; Kirke 2003), fueling aquaculture (Liu and Jin 1995)...

Each of these proposals requires pumps that would remain operational in the open ocean long enough to generate and sustain phytoplankton blooms. The minimum operational time scale needed will depend on the pump efficiency, the number of pumps deployed, and the physical and chemical characteristics of the target region. Given our present understanding of phytoplankton bloom dynamics, this time scale is likely be on the order of weeks to months. In addition, these proposals assume a predictable biological response of the upper ocean to deep water additions.

Angelicque White, Karin Björkman, Eric Grabowski, Ricardo Letelier, Steve Poulos, Blake Watkins, and David Karl, 2010: An Open Ocean Trial of Controlled Upwelling Using Wave Pump Technology. Journal of Atmospheric and Oceanic Technology, vol. 27, issue 2, p. 385-396, doi: 10.1175/2009JTECHO679.1.